The Federal Inspection Service(SIF) – was introduced at Jaguafrangos since the company started trading in February 2000, aiming to provide the market with a high degree health product. This high quality is obtained through various controls ranging from the inspection of the product from a health industrial point of view to the animals “ante” and “post mortem” inspection, that is, reception, manipulation, transformation, elaboration, preparation, conservation, packing, warehousing, labeling, transit and consumption of any of the products or subproducts, vegetable added or not, aimed or not at human nourishment.